Bagasse tableware refers to disposable food service products made from sugarcane fiber waste, offering a biodegradable, compostable, and food-safe alternative to traditional plastic and Styrofoam containers. This plant-based material transforms agricultural byproduct into functional plates, bowls, clamshells, and trays that decompose naturally within 60 to 90 days under composting conditions. Finding reliable eco-friendly packaging solutions … Continue reading A Practical Guide to Bagasse Tableware in Food Packaging