Bagasse plates provide a sustainable alternative to plastic by utilizing sugarcane fiber waste that decomposes within 60 to 90 days under composting conditions, eliminating the centuries-long environmental persistence associated with petroleum-based disposables. These plant-based plates match plastic performance for heat resistance, structural integrity, and food safety while generating zero microplastic pollution during breakdown. Foodservice operators … Continue reading How Bagasse Offer a Sustainable Alternative to Plastic?