Bagasse tableware safely accommodates hot foods up to 120°C, cold preparations, greasy items, and moderately liquid dishes, making it suitable for nearly every menu category in commercial foodservice operations. This plant-based packaging handles everything from sizzling grilled proteins to fresh salads without compromising structural integrity or food safety. Foodservice operators transitioning to sustainable packaging often … Continue reading What Types of Food Can Be Served in Bagasse Tableware?